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Small Fly Problems In Fermentation In MD, VA & DC:

fruit fly

Brewers, vintners and spirit distillers face unique challenges when it comes to controlling pests and ensuring an uncontaminated product, particularly when it comes to fruit flies. The very process of fermentation itself requires a large, open area that all but invites fruit flies to partake and breed. They’re one of the common annoyances faced by this industry.

Keeping these unwanted guests away requires a strategic, integrated pest management approach that anticipates each pest’s next move and incorporates precautionary steps to reduce and eventually eliminate their feeding and breeding options.

This white paper explores the most successful pest control strategies employed by this niche industry, as well as the everyday actions distillers, brewers and vintners can take to exclude vermin from their operations and ensure a pest-free operation.

 

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Every once in a while, you’ll get a bag of grain that has grain beetles in it. They can quickly take over your entire facility if you’re not careful.

Ben Evans

Hellbender Brewing Company

 

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